Original Ranch and Cheddar Bread
Original Ranch Roasted Potatoes
Ingredients
2 packages (10 ounces each) frozen corn kernels
1 cup milk or half 'n half
3 tablespoons jarred, roasted red pepper, diced
2 teaspoons jalapeño pepper, minced (optional)
2-3 tablespoons KC Masterpiece® Hot 'n Spicy Barbecue Sauce
2 tablespoons fresh cilantro or parsley, chopped
Preparation
Prep Time: 10 minutes
Cook Time: 20 minutes
Heat corn and milk in a saucepan over medium heat about 10 minutes. Transfer half of the mixture to a food processor (or blender); blend until almost smooth and return to saucepan.
Stir in red pepper, jalapeño, if desired, and KC Masterpiece® Hot 'n Spicy Barbecue Sauce. Cook over medium-low heat about 10 minutes or until corn is tender; stir in cilantro.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 4-6 servings
Ingredients
1/2 cup popcorn or 8 cups popped popcorn
2 tablespoons butter or margarine
1/2 teaspoon Worcestershire sauce
1/2 teaspoon chili powder
1/2 teaspoon lemon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
Preparation
Prep Time: 5 minutes
Cook Time: 5-20 minutes
If desired, pop 1/2 cup popcorn over coals in long-handled fireplace corn popper.
Hold directly over, but not touching, hot Kingsford® Charcoal briquets; shake vigorously until corn is popped, 3 to 4 minutes.
In a small microwaveable bowl melt 2 tablespoons of butter or margarine. Pour butter or margarine onto popcorn. Flavor by sprinkling with a combination of all the seasonings.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes about 8 cups
Ingredients
4 cups whole blackberries or blueberries
1/2 cup sugar
2 tablespoons butter or margarine
1 cup packaged biscuit mix
2 tablespoons sugar
1/3 cup light cream
Vanilla ice cream
Preparation
Prep Time: 10 minutes
Cook Time: 15 minutes
In 10-inch heavy skillet with tight-fitting lid, combine blackberries and 1/2 cup sugar. Dot with butter. Cook and stir, over medium heat, until bubbly. Keep hot.
For biscuit topper, in medium bowl, combine biscuit mix, 2 tablespoons sugar and cream; mix well. Spoon biscuit batter in 8 mounds over hot berry mixture.
Cover skillet and place on edge of grill over medium-hot Kingsford® Charcoal briquets. Cook, on covered grill, about 15 minutes or until done. Serve warm with vanilla ice cream.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 8 servings
Ingredients
2 to 3 apples, cored and sliced into 3/4 inch rings
1/2 cup butter or margarine
1/3 cup honey
Preparation
Prep Time: 15 minutes
Cook Time: 15 minutes
Arrange 2 or 3 apples, cored and sliced into 3/4 inch rings on each of four 12x12-inch pieces of heavy-duty foil. Dot with butter; drizzle with honey. Fold foil loosely around apples; seal edges. Grill packets on covered grill over medium-hot Kingsford® Charcoal briquets 12 to 15 minutes or until apples are crisp-tender, turning packets once.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 4 servings
Ingredients
3 celery stalks, chopped
1/4 up jarred roasted red bell peppers, chopped
1/2 medium head of green cabbage, thinly sliced (about 6 cups)
3/4 cup Hidden Valley® The Original Ranch® Salad Dressing
1 tablespoon sugar
Preparation
Prep Time: 15 minutes
Mix celery, red pepper, cabbage, Hidden Valley® The Original Ranch® Salad Dressing, and sugar in a large bowl. Cover with plastic wrap and refrigerate until served.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 4 servings
Ingredients
1 packet/1 ounce Hidden Valley® The Original Ranch® Salad Dressing &
Seasoning Mix
1 stick/4 ounces butter
1 cup chopped onion
1 cup chopped frozen broccoli, thawed
1 cup corn kernels
1/2 cup chopped red pepper
3 eggs, beaten
3/4 cup cottage cheese
1 package/8.5 ounces corn muffin mix
Preparation
Prep Time: 30 minutes
Bake Time: 35 minutes
Preheat oven to 375 ˚F. Grease one 8 by 8-inch baking dish. In a large microwave safe bowl, melt the stick of butter. Mixing after each addition, add the Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, onion, broccoli, corn, red pepper, eggs, and cottage cheese. Add the corn muffin mix last and stir in until just moist. Transfer to greased baking dish. Bake for 30-35 minutes, or until golden brown.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 1 8x8 inch loaf
Ingredients
1 cup Hidden Valley® The Original Ranch® Salad Dressing
2 cups shredded sharp cheddar cheese
1 whole loaf/1 pound sweet french bread
Preparation
Prep Time: 10 minutes
Cook Time: 10 minutes
Stir together Hidden Valley® The Original Ranch® Salad Dressing and cheese. Cut bread in half lengthwise. Place on broiler pan and spread dressing mixture evenly over cut side of each half. Broil until lightly brown. Cut each half into 8 pieces.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 16 pieces
Ingredients
2 pounds small red potatoes, quartered
1/4 cup vegetable oil
1 packet/1 ounce Hidden Valley® The Original Ranch® Salad Dressing Mix
Preparation
Prep Time: 15 minutes
Cook Time: 35 minutes
Place potatoes in a gallon size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add Hidden Valley® The Original Ranch® Seasoning & Salad Dressing Mix and toss again until coated. Bake in ungreased baking pan at 450 ˚F for 30-35 minutes, or until potatoes are brown and crisp.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 6 servings
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