Ribs

Backyard Baby Back Ribs

 

 

Backyard Baby Back Ribs

Ingredients

1-1/2 cups KC Masterpiece® Honey Barbecue Sauce
1 rack (1-3/4 pounds) baby back pork ribs
1/3 cup beer
2 tablespoons spicy brown mustard

 

Preparation

Prep Time: 15 minutes
Cook Time: 1 hour

 

Bring water to boil in large stock pot; add ribs and simmer, uncovered, 45 minutes. Meanwhile, combine remaining ingredients; set aside. Remove ribs from water and pat dry; place on grill over hot Kingsford® Charcoal briquets. Grill about 10 minutes, turning and basting frequently with sauce mixture.

Serve on Dixie Ultra® plates and make clean-up a breeze.

 

Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.

 

Makes 4 servings

 

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